New options for experienced growers, supporting efficiency and year-round production.

Case Studies

Case Study: Heck

HECK is a leading British food brand that produces a delicious range of sausages for retailers across the UK. We have built a small R&D farm, co-located with their site in Yorkshire, which couples with ongoing research around nutrition and alternative proteins.

Case Study: Lahpet

Lahpet is a high-quality Burmese restaurant located in Shoreditch, East London. VF built a great relationship with the Lahpet team, providing daily drops which typically consisted of exotic produce varieties.

Case Study: Kaleido

Kaleido is a fast-growing London-based brand which is reinventing the salad. VF supplied the Kaleido team with ingredients to brighten up their salads, also adding flavour and texture.

Case Study: The Vurger Co.

Aligning with the vegan revolution.

Case Study: Chop'd

Chop'd is a leading salad-focused chain across London. VF supplied the Chop'd restaurants with fresh produce over a number of years, with daily deliveries.

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HQ

3 More London Riverside
London
SE1 2RE

Manufacturing

Units 4 & 5
Raynham Road
Bishop’s Stortford
CM23 5PD

R&D Centre

3 Creekside
London
SE8 4SA

Growing Centre 1

3 Creekside
London
SE8 4SA







    *Mandatory Fields