Strategy& article titled ‘The Sustainable Food Revolution – Future-proofing the world’s food supply’ highlights the immensity of the projected market size of alternative foods by 2030

The vertical farming sector is predicted to reach 33 billion US dollars, and a respective 25, 10, and 2 billion dollars in the plant-based, insects, and 3D printed food sectors are predicted to be reached.

“Today, the way we produce food is undermining the potential to feed ourselves in the future. New technologies […] are reshaping what is arguably the world’s most important industry: its production.”

“Adapting now helps food players prepare for a world where food production and #supply evolve very rapidly, including new production models and viable new #markets.”

Read the full article here:…/future-of-food.html