Sunday 16th October marks #WorldFoodDay🌎

This Forbes article discusses how agri-tech is creating a farm-to-fork revolution and notes that "as market uncertainties persist, #innovators are exploring many ways of getting delicious, healthy food to everyone’s table.

Whether it’s innovations like indoor vertical farming and plant-based meat, or people-centric where communities come together, bold thinkers and doers are seeding the next generation of sustainable #food production.”


Full article below:

https://www.forbes.com/sites/sap/2022/10/11/world-food-day-2022-agritech-serves-up-farm-to-fork-revolution/?sh=4575fc685876

#food #verticalfarming #agtech #future #disruption #community #sustainable