The Nutri-Score label, used widely in Europe, helps consumers make healthier choices

The label uses a colour-coded system that rates food from A to E (best to worst) using a traffic light system (green to red).

“In a new study, researchers show that the Nutri-Score label can more accurately represent the nutritional value of food items, avoiding the misconceptions about health that may be caused by advertising claims about sugar, such as “no added sugar.”

See the full article here: https://www.medicalnewstoday.com/articles/how-the-nutri-score-label-helps-us-make-healthier-dietary-choices


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