“Food production systems are linked to a third of global greenhouse gas emissions, says the United Nations. With the decarbonization of food an urgent global challenge, the grocery sector has a “unique opportunity” to lead the way, according to research from McKinsey & Company.”
In fact, due to the significantly lower amount of energy consumed to grow certain foods in comparison to broadacre farming, vertical farming is another excellent decarbonizing solution💡
Full article here: https://www.weforum.org/agenda/2022/08/carbon-neutral-eggs-climate-food/
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