The answer, can be very personal, and we were thrilled to host a panel at the Sustainable Foods London (Conference & Exhibition) this afternoon, opening up an important dialogue on ‘Different Perspectives on Food Sustainability in the UK’.

Special thanks to our guest panelists Brett Graham (Chef and Owner of The Ledbury – Notting Hill), and our partner Sebastien Sainsbury (CEO of Crate to Plate), who brought diverse points of view to the discussion.

Chairing the conversation was our CEO, Jamie Burrows, alongside Jennifer Bromley, our Chief Research Officer.

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