What Are the Advantages of Vertical Farming?

Vertical farming has been heralded as revolutionary, allowing farmers and producers to grow large, consistent quantities of high-quality food.

However, are there enough pros to vertical farming solutions to usher in a new era and transform modern-day agriculture?

In this article, we’ll look at why vertical farming advanced techniques will have a large part to play in the future of how we produce food globally.

This Process Uses Less Water

With suitable methods and conditions, vertical farming uses up to 95% less water than traditional farming. Vertical farming uses a hydroponic system to feed nutrients and minerals to plants. The water is then filtered and recycled through the system to repeat the process. This process results in fewer waste products and lower costs for food production.

It Optimises Space Usage

Traditional farming methods require vast swaths of fertile arable land for crop production. However, vertical farming doesn’t have the same issue. Vertical farms can be constructed and designed in any location, and it doesn’t matter what type of climate or weather conditions the area is prone to. 

The vertical farming stacking system also allows farmers to grow their crops vertically instead of the traditional horizontal layout. Thanks to this setup, you can get more output for less land space.

It’s Better for Human Health and the Environment

Since vertical farming is an indoor operation, it grants the opportunity to eliminate pests, bacteria, fungi, and other unwanted organisms from the crop without the need for pesticides and other chemicals. The end product is overall healthier and safer for humans to consume.

It’s also a positive for the environment because there’s little to no hazardous waste leftover. It doesn’t require much destruction to the landscape, preserving the biodiversity of plant and animal species in the wild.

There are Lower Labour Costs

Thanks to automation, vertical farming doesn’t require much physical input once the system is up and running. Of course, there’s still the low-skill area where people pick, process, and pack the produce. And there will be a small force of techs to ensure the equipment is operating correctly. However, the overhead will remain low.

Produce MORE Food All Year Long

The most significant advantage to vertical farming is the amount of food you can produce and how you can do it year-round. That’s why vertical farming is here to stay and purported to be the future of agriculture.

According to Business Wales, a single acre from a vertical farm can produce the equivalent food yield of up to 20 traditional farms. That’s because it’s completely independent of weather and soil conditions. Thus, vertical farms can operate all year long.

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