What plants work best for vertical farming? How important are energy sources for economic and sustainable production? What are the optimal conditions for an attractive return on capital for farmers? Is vertical produce a “premium” product or a longer-term solution for a much healthier, cheaper, locally grown food supply chain? What scale of yield enhancement can you achieve farming vertically?
Our Founder & CEO, Jamie Burrows had the pleasure of talking through these points with Jesse McDougall, based in Texas USA, via her ‘Global Business Podcast’. Check it out!
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